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Mitsuya Sensei No Keikakuteki Na Edzuke
Updated :Feb 13,2023 - 13:50 PM
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"This pounding in my chest is more than just admiration!?"
Tomoya Ishida is a newbie editor at fashion magazine Sophia Monthly. After his senior's sudden hospitalization, he's hastily assigned to collect a column manuscript from the famous culinary researcher Ayumu Mitsuya. He pays him a visit soon after, and to his surprise, finds an affable, older man who speaks in a Kyoto dialect. Being asked to wait, Tomoya is served a simple dish that entices his stomach, and soon he finds himself eagerly awaiting their next encounter!
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Vol.2 Chapter 12
4.7K
Feb 13,23
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Vol.2 Chapter 12: Quick-Fried Kamo Eggplant
3.8K
Feb 13,23
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Vol.2 Chapter 11: Sea Bream Ochazuke
3.9K
Feb 13,23
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Vol.2 Chapter 10: Nigiri
3.6K
Feb 13,23
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Vol.2 Chapter 9: Katsudon
3.8K
Feb 13,23
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Vol.2 Chapter 8: Ratatouille
3.8K
Feb 13,23
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Vol.2 Chapter 7
4.2K
Feb 13,23
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Vol.1 Chapter 6: Early Summer Vegetable Assortment
4.3K
Feb 13,23
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Vol.1 Chapter 5: Samgyetang Chicken Kayu
3.9K
Feb 13,23
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Vol.1 Chapter 4: Twice-Cooked Pork
4.1K
Feb 13,23
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Vol.1 Chapter 3: Mushroom Omurice With Japanese-Style Ankake
4.5K
Feb 13,23
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Vol.1 Chapter 2: Potato Salad À La Terrine
4.6K
Feb 13,23
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Vol.1 Chapter 1: Deep-Fried Summer Vegetables Over Soumen
5.9K
Feb 13,23
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